Western Chef
Ad ID: J-41644
Posted on 29 Sep 2016 12:50 pm
Viewed 414 times
Category: | Food/Beverage/Hospitality/Tourism |
Salary: | 2300 - 2400 |
Will apply for: | S Pass |
Contact no.: |  |
Email: |  |
Job Description: | Helps and prepares food items as per standard recipes whilst maintaining optimal food portioning and minimizing food wastage
Ensures sufficient stocks in storage and informs superior for replenishment
Ensures all food is placed in appropriate containers and are labeled and stored in designated areas
Selects appropriate service dish for meals and food ordered and presents food in accordance to hotel’s standards
Ensures all kitchen equipment and tools are used safely, correctly and kept in good working condition at all times
Performs any other reasonable duties and responsibilities as assigned by the Management.
Routine function of opening and closing operation.
Preparation of food ingredient as needed for the day.
Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage. |
