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CHEF
Ad ID: J-33840
Posted on 31 Jan 2015 4:01 pm
Viewed 311 times
Category: 
Food/Beverage/Hospitality/Tourism
Salary: 
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Job Description: 
JOB SCOPE:

1. Menu planning.
2. Preparation and cooking and serving of main meals, snacks, cakes, etc. in accordance with specified menus.
3. Ensure menus are displayed showing choices.
4. Where meals are provided for another establishment and the community, oversee the packaging of the meals.
5. Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment

TO APPLY:
Email detailed CV/Resume with photo attached to: network.sgcareer@gmail.com
 
 
 
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